Modified Tapioca Starch from vietnam Modified Tapioca Starch: Specification (HS Code: 3505109000) 1. STARCH :85% min 2. MOISTURE : 08% max 3. pH : 5.5_7.0 4. VISCOSITY (distilled water) : 5000 min 5. VISCOSITY (tap-water) : 3500 min 6. ASH : 0,3% max 7. SIEVE ANALYSIS (100 MESH) : 80
Mar 14, 2013
Native Tapioca Starch Native Tapioca Starch: Specification (HS Code: 1108140000) 1.Starch: 85% min 2.Moisture: 13% max 3.pH: 5-7 4.SO2: 30 PPM Max 5.PULP: 0,2% max 6.VISCOSITY : 700 BU min 7.ASH: 0,2% max 8.SIEVE ANALYSIS (100 MESH): 98% min 9.WHITE: 94% min.
Certifications
